This answers as to why we don’t eat pork!!!
A message from the Health Corporation of Singapore about the Bad effects of pork consumption.
Pig’s bodies contain MANY TOXINS, WORMS and LATENT DISEASES. Although some of these infestations are harbored in other animals, modern veterinarians say that pigs are far MORE PREDISPOSED to these illnesses than other animals.
This could be because PIGS like to SCAVENGE and will eat ANY kind of food, INCLUDING dead insects, worms,
rotting carcasses, reta (including their own), garbage, and other pigs. INFLUENZA (flu) is one of the MOST
famous illnesses which pigs share with humans. This illness is harbored in the LUNGS of pigs during the
summer months and tends to affect pigs and humans in the cooler months.
Sausage contains bits of pigs’ lungs, so THOSE who EAT pork sausage tend to SUFFER MORE during EPIDEMICS
of INFLUENZA. Pig meat contains EXCESSIVE quantities of HISTAMINE and IMIDAZOLE compounds, which can lead to ITCHING and INFLAMMATION; GROWTH HORMONE, which PROMOTES INFLAMMATION and growth; sulfur containing mesenchymal mucus, which leads to SWELLING and deposits of MUCUS in tendons and cartilage, resulting in ARTHRITIS, RHEUMATISM,etc.
Sulfur helps cause FIRM human tendons and ligaments to be replaced by the pig’s soft mesenchymal tissues, and
degeneration of human cartilage.
Eating pork can also lead to GALLSTONES and OBESITY, probably due to its HIGH CHOLESTEROL and SATURATED
FAT content. The pig is the MAIN CARRIER of the TAENIA SOLIUM WORM, which is found in its flesh. These
tapeworms are found in human intestines with greater frequency in nations where pigs are eaten. This type
of tapeworm can pass through the intestines and affect many other organs, and is incurable once it reaches
beyond a certain stage. One in six people in the US and Canada has TRICHINOSIS from eating trichina worms,
which are found in pork. Many people have NO SYMPTOMS to warn them of this, and when they do, they resemble symptoms of many other illnesses.
These worms are NOT noticed during meat inspections, NOR are they killed by salting or smoking. Few people
cook the meat long enough to kill the trichinae. The rat (another scavenger) also harbors this disease.
There are dozens of other worms, germs, diseases and bacteria which are commonly found in pigs, many of
which are specific to the pig, or found in greater frequency in pigs. PIGS are biologically similar to
humans, and their meat is said to TASTE SIMILAR to HUMAN FLESH. Pigs have been used for DISSECTION in
biology labs due to the similarity between their organs and human organs.
People with insulin-dependent diabetes usually inject themselves with pig insulin.